Combine the softened butter with the thyme, parsley, and lemon zest. Set aside. Preheat. Preheat your grill to very high heat (around 600-650 degrees F). Prep the ahi tuna. Pat the tuna steaks dry with a paper towel, drizzle with avocado or vegetable oil, and season on both sides with salt and pepper. Oil the grates.
Whether you cook your steaks in the grill, a cast-iron skillet or the griddle, make sure you cook each side for between 2-4 minutes over high heat, flipping just once. Preserving a pink core is critical here. This means that your tuna steaks are ready in just over thirty minutes, already considering the marinating time!
Preheat grill or broiler on high. Combine five-spice seasoning and salt in a small bowl; mix well. Coat all sides of ahi with seasoning. Lightly coat grill or broiler pan with spray. Sear ahi for 2 minutes on each side, or until desired doneness. Remove from heat. Slice tuna on an angle.
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how to sear tuna on a grill
